Raw desserts are ideal for anyone who loves sweets but is trying to avoid refined carbohydrates and sugars, dairy products, and unhealthful fats. Any dessert you can make cooked--pies, tarts, crisps, ice creams, cookies, cakes, and candies--you can make raw. But your family and friends will never know these desserts are raw and healthy, since they taste as rich and sweet as their traditional counterparts.
In Divine Desserts you will learn:
- How to make easy no-roll, no-bake pie crusts, tart shells, and crisp toppings.
- How to use coconut oil to replace butter in chocolate truffles.
- How to make foolproof dairy-free ice cream
- How to make a gourmet flourless chocolate cake in 10 minutes flat.
Menu: Kiwi Lime Tart, Turtle Truffles, Almond Cookies, Blackberry Crisp with Vanilla Ice Cream, Flourless Chocolate Cake with Raspberry Sauce
Please check the calendar for the date of our next class
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