Why eat Raw Foods  
 
 

Everyone knows it is healthy to eat fresh, uncooked fruits and vegetables every day. That isn’t a new concept. A raw food diet simply says that these foods should be most of what we eat.

 
HERE ARE SOME REASONS WHY:
 

Vitamins and micro-nutrients

Most vitamins and other micro-nutrients are damaged or destroyed at temperatures above 130 degrees. Many of these newly discovered micro-nutrients are thought help prevent cancer and other diseases. Eating lots of fresh, raw fruits and vegetables will increase the anti-aging health promoting vitamins and micro-nutrients in your diet.

Enzymes

Enzymes are the most heat sensitive of all nutrients, and are damaged or destroyed at temperatures above 118 degrees. Raw fruits, vegetables, nuts, and seeds contain the necessary enzymes to complete the digestion process. Enzymes in your food aid the digestion of that food, and when they are absent, the body must work harder on digestion.


Water


Our bodies are 70% water. Fruits and vegetables are rich in pure water, and consuming a water-rich diet will keep you well hydrated.

The Good Fats


Natural fats are very sensitive to heat (think of avocadoes and flaxseed oil). Heated and processed fats no longer have antioxidant qualities, and can be carcinogenic. Cooked fats are also sticky (think of a lasagna pan), which can cause blockages in the arteries and digestive tract inhibit the absorption of nutrients, and reduce the body’s ability to transport oxygen.

Good Elimination


The soft, soluble fiber in fruits and tender green vegetables keeps you regular and lowers the risk of colon cancer.

Proper acid-alkaline balance


Processed food, cooked food diets, pollution, and stress leave most people too acidic, which prevents optimal immune system functions, and leaches alkaline minerals from the body. Fruits and vegetables help keep you alkaline and healthy.


Simple weight maintenance

The easiest way to lose excess fat is to eat low-calorie foods. Raw greens and vegetables have the lowest calories per bite of any food. Fruits are the second lowest, and they give satiation because they raise blood sugar and reduce appetite. Vigorous exercise is also important for weight loss.
If you wish to gain weight, this is best done by gaining muscle through strength and resistance workouts. The added calories needed for such training can be easily obtained through additional sweet fruits, nuts, seeds, and avocadoes.

 
Why Eat Raw Foods ...
1. What is the raw food diet?
2. What are some of the health benefits of the raw food diet?
3. Do you recommend eating a 100% raw diet?
4. Where do you get your protein?
5. What is the importance of enzymes in the raw food diet?
6. With all the avocadoes, nuts and seeds, isn’t there a lot of fat in a raw food diet?
7. Is it expensive to eat this way?
8. I have a small kitchen. Do I need a lot of appliances and ingredients to make raw foods?
9. What do you eat in a typical day?
10. What first steps do you recommend for beginners who are not vegetarian?
11. What if I don’t like the taste of green leafy vegetables?
12. I'm worried my digestive system can't handle too many raw fruits and vegetables. What can I do?
13. How do you create a new recipe?
14. How can I eat raw in cold weather?
15. Are your recipes gluten free?
16. I love pasta, but I know that all those refined carbs aren't good for me. What do you suggest as a substitute?
17. How do you make tough but nutritious greens like collards and kale taste good raw?
18. How can I make a salad dressing that is creamy yet low in fat?
19. Any suggestions for a portable lunch for work, besides salad?
20. How do you stay raw while traveling?
21. I have a really busy schedule, are there any raw recipes I can make in advance?
22. How can I have variety in weekday lunches and dinners without making a lot of different recipes each day?
23. How can I get my kids to eat more fruits and vegetables?