Advanced Techniques of Raw Food Preparation Training
This 5-day hands-on course takes your raw food training to the next level. Take one training or a series of four trainings at a discount; Jenya will tailor the recipes and techniques to your unique preferences.
Some of the things you might learn in an advanced training include:
- Mastery of knife techniques, as you practice opening coconuts and slicing, chopping, dicing, mincing, and julienning common fruits and vegetables.
- Hands-on experience, including advanced techniques, using high-speed blenders, food processors, juicers, and dehydrators.
- How to make sushimaki, spring rolls, lasagna, pizza, garden burgers, felafel, and other impressive entrées.
- How to make guilt-free gourmet desserts, including tarts, pies, crisps, cakes, custards, cookies, and ice creams
- Hands-on experience creating four-course, All-American, Pan-Asian, Italian, Latin-American, Holiday, and/or Mediterranean meals.
- Secrets of Raw "Baking," including sprouted grain breads, flax crackers, and crepes.
- The art of plating and garnishing.
Cost: $550 plus cost of ingredients
Cost of a series of 4 trainings: $2000 plus cost of ingredients
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