Don’t miss Chef Jenya’s presentation at the Metropolitan Cooking and Entertaining Show May 3rd and 4th at the Cobb Galleria, Atlanta Ga. This will be an exciting event with many celebrity chefs. For more information and to purchase tickets click here:

Metropolitan Cooking and Entertaining Show Schedule

Want to See More Events, Check the Calendar

FAST TRACK SERIES II

Advanced Techniques of Raw Food Preparation Training

This 5-hour hands-on course takes your raw food training to the next level. Take one training or a series of four trainings at a discount; Jenya will tailor the recipes and techniques to your unique preferences.

Some of the things you might learn in an advanced training include:

• Mastery of knife techniques, as you practice opening coconuts and slicing, chopping, dicing, mincing, and julienning common fruits and vegetables.


• Hands-on experience, including advanced techniques, using high-speed blenders, food processors, juicers, and dehydrators.


• How to make sushimaki, spring rolls, lasagna, pizza, garden burgers, felafel, and other impressive entrées.


• How to make guilt-free gourmet desserts, including tarts, pies, crisps, cakes, custards, cookies, and ice creams


• Hands-on experience creating four-course, All-American, Pan-Asian, Italian, Latin-American, Holiday, and/or Mediterranean meals.


• Secrets of Raw "Baking," including sprouted grain breads, flax crackers, and crepes.


• The art of plating and garnishing.