Mexican food is what many people crave when they want something hearty, cheesy, and comforting.
And who doesn’t love to munch on chips and salsa in front of a video?
Unfortunately, traditional Mexican cuisine is notorious for being high in calories, greasy, and short on fresh veggies. But once you learn the raw food preparation techniques in this class, you’ll be able to make a truly healthy and delicious Latin American Fiesta for yourself and your friends.
In Latin American Fiesta Class you will learn:
- How to use a dehydrator to make thin, crispy chips out of flax seeds and vegetables perfect with guacamole.
- Which knife skills to use to dice up delicious homemade salsa
- How to use a dehydrator to make flexible wraps out of vegetables the perfect tortilla for enchiladas.
- How to use shredded cabbage to replace rice for a lighter version of Mexican rice
- How to make a beautiful mango fruit tart with a coconut crust delicious either as a dessert of as a light meal in itself.
Please check the calendar for the date of our next class
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